Desserts

Lactose-free savory pancakes

Made by:

Ingredients

For 10-12 pieces

20 dkg
flour
3 dl
Mizo lactose-free milk
2 dl
mineral water
2
egg
1 pinch
salt
1/2 dl
oil

for the filling:

50 dkg
Mizo lactose-free cottage cheese
2 tablespoons
Mizo lactose free sour cream
1 teaspoon
salt
to taste
fresh onion

for the sauce:

5 dkg
Mizo lactose-free butter
2 dl
Mizo lactose-free milk
1 tablespoon
Mizo lactose free sour cream
1 tablespoon
flour
to taste
salt
to taste
ground pepper
1-2 gerezd
garlic
chives
for decoration:
to taste
dill

Instructions:

 

Mix the pancake ingredients until smooth and put in the refrigerator for at least 1/2 hour. (If the dough is too thick, pour in a little mineral water.)
In the meantime prepare the filling. Crush the cottage cheese with a fork, add the sour cream, salt and chopped chives.
Make pancakes to any thickness to your taste. Once you have the pancakes fill them by spreading the filling on one half, then fold it in twice.
For the sauce, melt the butter in a pan, add salt and pepper to your taste, and toss in the cleaned, finely chopped garlic. Once the sauce is hot, mix in the flour and fry for a few minutes.
In the meantime warm the milk in another bowl and mix it to the floured butter with frequent stirring. While stirring constantly, cook until thick and finally add the sour cream. 
When serving, spoon the sauce over the stuffed pancakes and garnish with chives or some dill