Desserts

Sweet cottage cheese noodle pie (Hungarian “vargabéles”)

Made by:
Pere Gabriella

Ingredients

50 dkg
Mizo curd 45 dkg
Mizo sour cream (20%) 10 dkg
Mizo branded butter 5
egg 3 packs
vanilla sugar 20 dkg
sugar 20 dkg
vermicelli

for serving

to taste
jam

Instructions:

 

Cook the pasta in line with the instructions on the packaging.
Separate the egg yolks and egg whites. Mix the cottage cheese with the egg yolks, 10 dkg of sugar and vanilla sugar, melted butter and sour cream, then mix it with the cooled pasta. Beat the egg whites with the remaining sugar into a hard foam and fold them into the cottage cheese mass. Spoon into a  deep baking dish and bake in a preheated oven at 180 degrees.

Serve cut into cubes, topped with jam.


 

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