Appetizers

Cheese-sour cream-carrot dip

Made by:

Ingredients

2 pcs
carrot 2 dl
Mizo lactose free sour cream 1 gerezd
garlic 10-15 dkg
Grated Mizo lactose-free Trappist cheese to taste
salt to taste
ground pepper

Instructions:

 
Clean the carrots, grate them, then put it in a vegetable shredder. Add the sour cream, crushed garlic, grated cheese and shred to a cream. Add salt, pepper and serve. It can be stored in the refrigerator for approx. 1 week.
 

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