Appetizers

Cottage cheese dip (Hungarian “körözött”)

Made by:

Ingredients

25 dkg
Mizo semi-fat cottage cheese 2-3 tablespoons
Mizo sour cream (20%) 1
purple onion chopped to taste
salt to taste
freshly ground pepper 1
heaped teaspoon ground red pepper to taste
ground cumin to taste
cumin grains

for serving:

to taste
chopped chili to taste
toast

Instructions:

 
Mix the cottage cheese and sour cream into a creamy mixture, then add the red onions. Add salt, pepper, and finally mix in the cumin and red pepper, too. Spread on toast and serve sprinkled with chili.
 

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