Desserts
Bottomless cottage cheese pie
Ingredients
50 dkg
Mizo lactose-free cottage cheese
1 glass
Mizo lactose-free sour cream (150 g)
2 pcs
egg
5 tablespoons
sugar
1 package
vanilla sugar (10 g)
1/2 pack
baking powder (6 g)
2.5 tablespoons
semolina
optional
raisins
to taste
breadcrumbs
to taste
jam or fresh fruit
Instructions:
Preheat the oven to 180 degrees C. Mix the ingredients in the order specified in the recipe. Sprinkle the bottom of the baking tray with breadcrumbs, then pour the mixed mass into it– you may also add raisins to your taste – and bake until the top is golden brown. Serve with jam or fresh fruit.?