Desserts

Cottage cheese filled sweet buns (bukta)

Made by:

Ingredients

50 dkg
flour 10 dkg
Mizo butter 6 dkg
granulated sugar 2 pcs
egg yolk 3.5 dkg
yeast 1 package
vanilla sugar (10 g) 1 pinch
salt 2-3 dl
Mizo milk (2.8%) grated
lemon peel

for the filling:

45 dkg
Mizo curd 1
egg 1 package
vanilla sugar (10 g) 2-3 tablespoons
granulated sugar 2 tablespoons
semolina grated
lemon peel to taste
raisins

for lubrication:

1
egg

Instructions:

 
Dissolve the yeast in lukewarm sugary milk. Knead it together with the other ingredients into a soft dough by gradually adding milk. Let it rise covered for approx. 1/2 hour in a warm place, then stretch the dough into a rectangle shape and cut into 12 equal squares.
Mix the filling ingredients and put piles of it in the middle of the dough rectangles. Roll them up into a bun shape. Let them rise again for about 15 minutes, then spread beaten egg on their top. Bake in an oven preheated to 160-170 degrees C in approx. 25 minutes.

 
 

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