Desserts

Prone with kefir

Made by:

Ingredients

3 large glasses of
Mizo kefir (3×330 g) 3 db
eggs 21 dkg
flour 1 pinch of
salt

for the baking tray:


Mizo butter

on the top:


Mizo sour cream (20%)
jam

for serving:


powdered sugar

Instructions:

 

Mix the kefir, eggs, flour and salt until lump-free - you need a slightly thicker mass than pancake mass. Pour into a thickly buttered baking traí, then sprinkle the top with sour cream and jam to taste. Put in a hot oven and bake until golden brown. Cut into squares and serve sprinkled with powdered sugar.


 

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