Salty cookies

Cheese basket

Made by:

Ingredients

25 dkg
Mizo vaj 30 dkg
flour 1 teaspoon
salt 1 db
egg

for the filling:

30 dkg
Mizo Trappist cheese (grated) 2 tablespoons
Mizo sour cream (20%) 1 db
egg 1 teaspoon
baking powder 1 heaped tablespoon
flour

Instructions:

 
Crumble the butter in the flour, add salt and the egg, then knead. Roll it out and use a cake cutter to cut out the baskets.
Mix the ingredients of the filling thoroughly then fill the baskets with the mixed mass. Bake in a preheated 180 degree C oven for 20-25 minutes.
 
Tip: You may replace half of the cheese with smoked cheese for an added flavor.
 

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