Salty cookies

Cottage cheese pie with dill

Made by:
Lehotai Henriett

Ingredients

1/4 package , 3g
baking powder 1/2 tsp
salt 30 dkg
flour 20 dkg
Mizo butter 2
egg yolk
Mizo sour cream (20%)

for the filling:

75 dkg
Mizo cottage cheese 2
egg yolk to taste
salt to taste
sugar 1 bunch
diced dill 2
egg whites

on top:

to taste
Mizo sour cream (20%-os)

Instructions:

 

Mix the flour, baking powder and salt with the butter, then add the egg yolks and enough sour cream to make a soft dough. Stretch it to the thickness of a finger and place it on a baking tray, folding up the edges.

Mix the cottage cheese with the egg yolk, season with salt, sugar and dill to taste, and finally fold in the egg whites. Spread it on the dough, then spread sour cream on the top, and bake ready in a hot oven.


 

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