Appetizers

Buns filled with cottage cheese for breakfast

Made by:

Ingredients

45 dkg
Mizo curd 15 dkg
Mizo sour cream (20%) 10 dkg
Mizo butter 1 db
egg 6-7 db
buns 1-2 dl
Mizo milk (2.8%) pinch
salt to taste
sugar

for serving:

to taste
Cherry tomato

Instructions:

 
Mix the cottage cheese, sour cream, butter and eggs thoroughly. Cut the buns in half and remove their inside. Dip them all in milk, then fill them with the cottage cheese cream. Place them on a baking tray lined with parchment paper and bake at 180 degrees until golden brown. Serve with cherry tomatoes or on its own.
 
Tip: You can make the food from a crescent roll, sweet or savory, to your taste.

 
 

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