Appetizers

Homemade spice butters

Made by:

Ingredients

Ingredients for 3 rods

10 dkg
room temperature Mizo lactose-free butter 2 cloves
crushed garlic 1/2 tablespoon
chopped rosemary 1/2 tablespoon
chopped parsley green 1/2 tablespoon
chopped thyme 1/2 tablespoon
chopped chives to taste
salt to taste
freshly ground wine

for dried tomatoes:

10 dkg
room temperature Mizo lactose-free butter 1 clove
crushed garlic 2 tablespoons
oily dried tomatoes chopped to taste
salt to taste
freshly ground pepper

for lemon-coriander:

10 dkg
room temperature Mizo lactose-free butter 1 clove
crushed garlic 1 tablespoon
chopped coriander green 1 tablespoon
grated lime peel to taste
salt to taste
freshly ground pepper

Instructions:

 
Mix the ingredients mixed thoroughly and separately. All three masses are wrapped in cling foil, then shape them into rods. Let them cool in the refrigerator for 1 hour so that the butter hardens. Serve sliced, it is excellent with sandwiches and roasts.
 

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