Appetizers

Mushrooms stuffed with ham and cottage cheese

Made by:

Ingredients

10 db
larger champignons

for the filling:

12 dkg
Mizo curd 2 tablespoons
Mizo sour cream 7 dkg
cooked ham to taste
salt to taste
ground pepper to taste
(dried) parsley green 1 teaspoon
grated horseradish

Instructions:

 
Cut the ham into small cubes, mixing in  the other ingredients of the filling. Clean the mushrooms  remove their stump, and  fill their caps with the cream. Place them on a baking tray lined with parchment paper and bake ready at 180 degrees. Serve as it is or with any garnish you like.

 
 

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