Desserts

BOCI (MOO-COW) COOKIE

Made by:
Lévainé Túri Erzsébet

Ingredients


10 tablespoons of
flour
5 tablespoons of
strudel flour
11 tablespoons of
sugar
11 tablespoons of
vegetable oil
1
egg
1 teaspoon of
baking powder
2 tablespoons of
cocoa powder
2,5 dl
Mizo milk (2,8%)

FOR THE MOO-COW SPOTS:

25 dkg
Mizo cottage cheese
1
grated zest of lemon
5 tablespoons of
sugar
1 package
vanilla sugar (10g)
1 tablespoon of
semolina
1
egg

Instructions:

 

Mix the ingredients for the dough - add the milk slowly to make it lump-free.

Knead the ingredients for the spots until creamy. Spread the dough into a baking pan lined with baking paper, then add the cottage cheese mixture in small portions, using a coffee spoon. Bake in a preheated oven at 180 degrees for about 25 minutes. Let it rest in the pan for a while, then cut into slices and serve.