Desserts

Cottage cheese cake

Made by:

Ingredients


1
egg
10 dkg
fat
1/2 pack
baking powder
30 dkg
flour
15 dkg
Mizo sour cream (20%)
few
salt
few
sugar
5
egg
50 dkg
Mizo curd
30 dkg
sugar
to taste
salt
45 dkg
Mizo sour cream (20%)
2 tablespoons
semolina
1/2 pack
baking powder
to taste
ground cinnamon
to taste
powdered sugar

Instructions:

 

Mix the ingredients of the dough and let it rest for a short time.
For the filling, separate the egg whites and yolks, mix the yolks with the cottage cheese, sour cream and semolina, add the baking powder, a little salt and 15 dkg of sugar. Beat the egg whites with the remaining sugar into a foam and gently mix it with the cottage cheese mass.
In the meantime roll out the dough and lay it in a greased-floured baking tray. Pour the dough on top, sprinkle thoroughly with ground cinnamon.
Bake at 180 degrees C for approx. 30 minutes. Serve sprinkled with powdered sugar.