Desserts

Cottage cheese donuts

Made by:

Ingredients

50 dkg
Mizo curd 1 glass
Mizo sour cream (150g) 2 pcs
egg 1 pinch
salt 2 tablespoons
sugar 1 package
vanilla sugar (10 g) 1 teaspoon
baking soda 30 dkg
flour

to stretch:

as required
flour

for serving:

to taste
powdered sugar to taste
jam

Instructions:

 
Mix the baking soda with the flour, sieve the mix and knead together with the other ingredients. On a floured surface roll the dough into an approx. thickness of 1 cm and cut the cake shapes with a cake cutter. Cut out their middle with a small cake cutter and fry them  all  in vegatble oil. Sprinkle their top with powdered sugar and serve with jam.
 
 

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