Desserts

Cottage cheese donuts

Made by:

Ingredients


50 dkg
Mizo curd
1 glass
Mizo sour cream (150g)
2 pcs
egg
1 pinch
salt
2 tablespoons
sugar
1 package
vanilla sugar (10 g)
1 teaspoon
baking soda
30 dkg
flour

to stretch:

as required
flour

for serving:

to taste
powdered sugar
to taste
jam

Instructions:

 

Mix the baking soda with the flour, sieve the mix and knead together with the other ingredients. On a floured surface roll the dough into an approx. thickness of 1 cm and cut the cake shapes with a cake cutter. Cut out their middle with a small cake cutter and fry them  all  in vegatble oil. Sprinkle their top with powdered sugar and serve with jam.