Desserts

Cottage cheese fritters with hazelnut cream

Made by:

Ingredients

For approx. 25 pcs

25 dkg
Mizo curd 25 dkg
flour 1 small cup
Mizo sour cream (150 g) 2 pcs
egg 4 teaspoons
sugar 1 teaspoon
baking soda 1 pinch
salt 1 db
lemon shell to taste
peanut butter (Nutella) as required
oil to taste
powdered sugar

Instructions:

 
Knead the ingredients thoroughly. Shape small balls with wet hands & nbsp;by puttinga 1-1a teaspoona ofa peanut cream in the middle of them. Deep fry the fritters then turn them into powdered sugar to your taste. Serve warm.
 
 

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