Desserts

Cottage cheese pie

Made by:

Ingredients

For a 25 × 35 cm baking tray

15 dkg
Mizo butter 3 dkg
fresh yeast 1 dl
Mizo milk (2.8%) 1 pinch
sugar 30 dkg
flour

for the filling:

75 dkg
Mizo curd 25 dkg
sugar 10 dkg
raisins a bunch
lemongrass leaves (optional) 1 tablespoon
flour 4 pcs
egg white

for serving:

to taste
powdered sugar (optional)
raisins

Instructions:

 
Dissolve the yeast in lukewarm sugary milk. Mix the egg yolk with the butter and knead it with the yeast dissolved in milk and the other ingredients into a hard dough. Halve the dough, shape both halves into a loaf and roll them out into thin layers.
For the filling, mix the cottage cheese with the sugar, raisins, 1 lemon’s juice and grated lemon peel, then gently turn the whipped egg whites and 1 tablespoon flour into it.
Put one of the dough layers in the baking tray, put the filling on top, then cover it with the other dough layer.& nbsp;Bake ready at 180 degrees C for approx. 40 minutes. Serve sprinkled with powdered sugar and decorate with a few grains of raisins.

 
 

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