Gluten and lactose free tapioca dessert
IngredientsIngredients for 4 glasses
Mizo Coffee Selection lactose free cappuccino taste
tapioca pearls 1 package
gluten-free chocolate-flavored pudding powder to taste
Mizo lactose-free milk (2.8%)
Berry 5 dkg
For the coffee layer warm the cappuccino, add the tapioca beads and cook ready, while stirring occasionally, over a low heat for 30-40 minutes. When almost ready, sweeten with sugar to your taste.
For the chocolate layer, cook the pudding powder with the milk into a thick mass.
Spoon the tapioca pudding into the bottom of the glasses first, then the chocolate layer. Serve chilled, decorated with berries and edible flowers.