Desserts

Gluten and lactose free tapioca dessert

Made by:

Ingredients

Ingredients for 4 glasses

8.25 dkg
Mizo Coffee Selection lactose free cappuccino taste
tapioca pearls 1 package
sugar

for chocolate pudding:

5 dl
gluten-free chocolate-flavored pudding powder to taste
Mizo lactose-free milk (2.8%)

for serving:

to taste
Berry 5 dkg
edible flower

Instructions:

 
For the coffee layer warm the cappuccino, add the tapioca beads and cook ready, while stirring occasionally, over a low heat for 30-40 minutes. When almost ready, sweeten with sugar to your taste.
For the chocolate layer, cook the pudding powder with the milk into a thick mass.
Spoon the tapioca pudding into the bottom of the glasses first, then the chocolate layer. Serve chilled, decorated with berries and edible flowers.
 

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