Desserts

Magdi cake

Made by:

Ingredients

50 g
Mizo butter 2
eggs 100 g
sugar 1 tbsp
honey 400 g
flour 1 tsp
baking soda

for the cream:

1/2 l
Mizo milk (2.8%) 4 tbsp
flour 200 g
Mizo butter 200 g
powdered sugar 1
lemon zest 1 tbsp
vanilla sugar

Instructions:

 
For the dough, melt the butter, eggs, sugar and honey over water steam. Knead the flour and baking soda into the dough and divide into 3 parts. Stretch each loaf to a baking tray size and bake on a floured back of a baking tray in an oven preheated to 180 degrees until golden brown.
For the cream, cook the milk with the flour into a thick cream, then let it cool. Stir in the butter, stirred into a foam with powdered sugar, and finally mix in the lemon zest and vanilla sugar, too.
Fill the layers with the cream and refrigerate overnight. Serve sliced the next day.
 
Tip: You can coat the cake with chocolate glaze, too.
 

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