Desserts

Poppy seed cube

Made by:

Ingredients

For a 25 × 35 cm baking tray

25 dkg
Mizo vaj 12 dkg
sugar 40 dkg
flour 1 db
lemon juice and peel 1 package
vanilla sugar (10 g) 1 package
baking powder (12 g) 1 db
egg yolk 1 tablespoon
Mizo sour cream (20%) 1 pinch
salt

for the filling:

40 dkg
ground poppy seeds 40 dkg
grated apple 1 db
lemon zest 20 dkg
powdered sugar 1 dl
hot Mizo milk (2.8%) to taste
ground cinnamon

to lubricate the mold:

few
Mizo vaj

to spread the dough:

1 db
beaten egg whites

Instructions:

 
Mix the ingredients of the dough and divide it into 2 parts. Roll out both loaves to the size of a baking tray, place one of them in the greased baking tray. Mix the ingredients of the filling, spread on the dough, then put the other dough layer on the top. Spread beaten egg whites on its top and bake in a preheated oven at 180 degrees until the top turns golden brown. Cut into cubes and serve.

 
 

Back to recipes