Poppy seed cube

Made by:


For a 25 × 35 cm baking tray

25 dkg
Mizo vaj
12 dkg
40 dkg
1 db
lemon juice and peel
1 package
vanilla sugar (10 g)
1 package
baking powder (12 g)
1 db
egg yolk
1 tablespoon
Mizo sour cream (20%)
1 pinch

for the filling:

40 dkg
ground poppy seeds
40 dkg
grated apple
1 db
lemon zest
20 dkg
powdered sugar
1 dl
hot Mizo milk (2.8%)
to taste
ground cinnamon

to lubricate the mold: to spread the dough:

1 db
beaten egg whites



Mix the ingredients of the dough and divide it into 2 parts. Roll out both loaves to the size of a baking tray, place one of them in the greased baking tray. Mix the ingredients of the filling, spread on the dough, then put the other dough layer on the top. Spread beaten egg whites on its top and bake in a preheated oven at 180 degrees until the top turns golden brown. Cut into cubes and serve.