Desserts

Raffaello slice

Made by:

Ingredients

For a 25 × 35 cm baking tray

6 pcs
egg white 25 dkg
powdered sugar 10 dkg
flour 15 dkg
coconut shavings

for the cream:

6 pcs
egg yolk

for the cream:

6 pcs
egg yolk 8 dl
Mizo milk (2.8%) 20 dkg
sugar 2 packs
cooking vanilla flavored custard powder (2 × 44 g) 25 dkg
Mizo butter

on the top:

5 dkg
coconut shavings

Instructions:

 
Beat the egg whites with the sugar into a hard foam. Mix the flour with the coconut shreds and fold into the foam with gentle movements. Pour the dough into a baking tray lined with parchment paper and bake in an oven preheated to 160-170 degrees for approx. 20 minutes (needle test!), then let it cool.
For the cream, mix the egg with the pudding powder, 1 dl of milk and half the sugar until smoth, then pour over to the remaining milk and cook into a thick substance in a few minutes while stirring, then let it cool. Beat the butter with the remaining sugar into a foam, then mix it into the pudding.
Spread the cream on the dough and sprinkle with coconut shreds. Freeze it in the refrigerator, then serve it cut into small cubes.
 

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