Desserts

Rákóczi cottage cheese cake

Made by:

Ingredients

For a 37 × 27 cm baking tray

30 dkg
flour 20 dkg
margarine 10 dkg
powdered sugar 1 package
baking powder 1
egg yolk 1
lemon zest

for the filling

50 dkg
Mizo curd 15 dkg
Mizo sour cream (20%) 2-3 tablespoons
semolina 1
egg 5 dkg
sugar 1 package
vanilla sugar 1
lemon zest 1 bottle
apricot jam

on the top

5
egg whites 30 dkg
sugar

Instructions:

 
The dough ingredients are mixed, then rolled out and placed in a baking tray lined with parchment paper. Prick the dough with a fork and lightly spread apricot jam on it. Also mix the ingredients of the filling, spread on the dough and bake it at 180 degrees C for 20-30 minutes.
In the meantime, beat the egg whites and sugar into a hard foam. Remove the dough in the baking tray from the oven, spread the foam on it, then bake for another 10-20 minutes until the egg foam has a little crust.
 
Tip: by using a foam bag you may draw a grid on top of the cake from the egg white foam and fill with jam in between the grid lines.
 

Back to recipes