Desserts

Snow white cake

Made by:

Ingredients

500 g
flour 1
egg 100 g
Mizo lactose-free butter (room temperature) 80 g
powdered sugar 1 dl
Mizo lactose-free milk 1/2 pack
baking powder (6 g) 1
lemon zest

for the cream:

5 dl
Mizo lactose-free milk 80 g
flour 300 g
Mizo lactose-free butter (room temperature) 220 g
powdered sugar 1 tbsp
vanilla aroma

on the top:

to taste
powdered sugar

Instructions:

 
Knead a soft dough from the ingredients, divide it into 4 equal parts and roll them out between 2 sheets of baking paper into sheets of a knife blade thickness. Bake each plate in a 180 degree oven in a baking tray lined with parchment paper for 6 minutes. Be careful not to burn the dough. Cool completely.
Add the flour to the cream, cook into a thick cream and cool until lukewarm. Beat the butter with the powdered sugar and vanilla until foamy, add the milk cream little by little, mix them well. Divide them into 3 portions and fill the cake sheets with it. Put it in the refrigerator for 1 night to soften the dough, then serve sprinkled with powdered sugar and slice to any shape.
 

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