Snow white cake
Knead a soft dough from the ingredients, divide it into 4 equal parts and roll them out between 2 sheets of baking paper into sheets of a knife blade thickness. Bake each plate in a 180 degree oven in a baking tray lined with parchment paper for 6 minutes. Be careful not to burn the dough. Cool completely.
Add the flour to the cream, cook into a thick cream and cool until lukewarm. Beat the butter with the powdered sugar and vanilla until foamy, add the milk cream little by little, mix them well. Divide them into 3 portions and fill the cake sheets with it. Put it in the refrigerator for 1 night to soften the dough, then serve sprinkled with powdered sugar and slice to any shape.