Main courses
Casserole baked in a “remuska” cooker
Ingredients
1 db
onion
2 gerezd
garlic
1 evőkanál
oil
30 dkg
minced meat
ízlés szerint
salt
freshly ground black pepper
crushed marjoram
1/2 kg
spaghetti
330g
Mizo sour cream (20%, 330 g)
15 dkg
Mizo Trappist cheese
1 db
egg
Instructions:
Sauté the peeled red onion and garlic in the oil, add the meat and fry lightly. Season with salt, pepper and marjoram.
Boil the spaghetti in salted water, drain and pour into the remuska. Mix the sour cream with the egg, season with salt. Spread the meat on the pasta, pour the sour cream sauce over it and sprinkle with grated cheese. Turn on the remuska and cook the casserole for 20 minutes.