Main courses

Cheesy pancakes

Made by:

Ingredients

Measured with a 2,5 dl mug

2 pcs
egg 1 teaspoon
salt 1 teaspoon
sugar 2 mugs
Mizo milk (2.8%) 5 dkg
Mizo butter 1 mug
flour 1 pack (12 g)
baking powder 1 clove
garlic 1 knot
chopped parsley or dill 20 dkg
Mizo Trappist cheese

for baking:

1 teaspoon
oil

for the filling:

35 dkg
Mizo sour cream (20%) 15 dkg
Mizo Trappist cheese

Instructions:

 
Whisk the eggs with a food processor, add the salt and sugar and continue whisking. Add the milk and the already cooled, melted butter. Mix the baking powder with the flour and fold them gently into the egg mass. Season with crushed garlic, parsley and add grated cheese. Fry the pancakes in a pan in a little vegetable oil.
Fill them with sour cream and grated cheese, serve rolled up.
 
Tip: You may enrich the filling with thinly sliced salami, or with cheese or liver paste.
 
 

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