Main courses

Cordon bleu baked in puff pastry

Made by:
Kovács Adél


Ingredients for 4 pieces

4 parties
chicken breast fillet
to taste
to taste
Prague ham sliced ??thinly
125 g
Mizo sliced ??Trappist cheese
1 package
puff pastry
200 g
Mizo sour cream (20%)
to taste

on the top:

1 db
to taste
Mizo Trappist cheese



Cut the chicken breast fillet lengthwise, tenderize, then season it to your taste. Put ham and cheese on it, then roll it up.
Roll out the puff pastry to approx. 1/2 cm thick and spread sour cream and mustard on it. Divide into 4 pieces so that you can wrap 1-1 piece of meat in each. Egg wash its top with the lightly beaten egg, you can also sprinkle it with grated cheese to your taste. Bake in a preheated 180 degree C oven until the top is golden brown.
Tip: You may also prepare the meal from pork leg.

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