Main courses

Gnocchi with blue cheese

Made by:

Ingredients

50 dkg
gnocchi 20 dkg
spinach (can also be frozen) 2-3 cuts
garlic approx. 15 dkg
Mizo marble cheese 20 dkg
chopped bacon 1 glass
Mizo sour cream (20%, 150 g) to taste
salt to taste
freshly ground black pepper

on the top:

10-15 dkg
Mizo Trappist cheese

Instructions:

 
Cook and drain the gnocchi. Steam the spinach, if you use deep frozen spinach, just let it thaw. Grate the peeled garlic, crush the blue cheese.
Mix all these ingredients and put them in a baking tray or or heat-resistant dish. Sprinkle with grated cheese and bake it ready in a preheated, 180 degree C oven for approx. 40 minutes.
 
 

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