Main courses
Home-made hamburger menu
Ingredients
Ingredients for 6 portions
50 dkg
flour
1 tablespoon
sugar
1 teaspoon
salt
1 pack (7 g)
dried yeast
2 tablespoons
oil
3 dl
lukewarm water
1 tablespoon
baking soda
approx. 2 l
water
to taste
seeds
80 dkg
minced beef
1
pointed hot peppers
to taste
salt
to taste
black pepper
10 dkg
Marble cheese
2 dl (20%)
Mizo sour cream
1 dl
mayonnaise
1/2
lemon juice
1 db
new onion
to taste
salt
to taste
freshly ground black pepper
1
Mizo grilled cheese
to taste
cucumber
to taste
paprika
to taste
tomato
Instructions:
If you plan to grill in the afternoon, it is worth preparing the cheese sauce in the morning. Crush the cheese with a fork, add the sour cream, mayonnaise and lemon juice, mix them, then coat spring onion rings with the cream. Season the mix then refrigerate until the hamburger is ready.
Mix the dry bagel ingredients – flour, sugar, salt, yeast – thoroughly then add the oil, approx. 2/3 of the water and start kneading. If necessary, add some more water. Let it rise to a double boil and in the meantime bring water to boil, adding the baking soda. Divide the risen dough into 6 equal parts and make a hole in their middle with your finger. Put it in hot boiling water and cook on both sides for 1 minute. Remove from the boiling water, coat them with seeds, then put them on a baking tray lined with parchment paper, and bake ready in a preheated 200 degree oven in 20-22 minutes.
For the meatballs, crush the peppers, dice the paprika. Thoroughly mix the minced meat with the pepper, paprika and salt, then divide it into 6 parts, shape them into hamburger disks and grill them ready.
Grill the grill cheese, slice the vegetables.
To build the hamburger, cut the bagel in half, spread the sauce on both halfs, put the meat and some cucumber rings on the top. Serve with grilled cheese and vegetables.