Main courses
Hungarian cauliflower pizza with a spicy sour cream base
Ingredients
1pc
larger cauliflower
1pc
egg
to taste
salt
to taste
freshly ground black pepper
10dkg
Mizo lactose-free Trappist cheese
2 tablespoons
olive oil
2-3 tablespoons
Mizo lactose free sour cream
1 teaspoon
hot pepper cream
to taste
salt
to taste
freshly ground black pepper
2 pcs
purple Onion
10dkg
Herz gluten free spicy salami
10dkg
Mizo lactose-free Trappist cheese
Instructions:
Clean the cauliflower, cut into small florets and use a kitchen chopper to grind it. Steam it in a microwave oven for 5 minutes. Pour the steamed chunks onto a clean kitchen towel and squeeze out the moisture thoroughly – the less moisture is left in it, the more crispy the „pastry” will be. Stir in the eggs, spices, grated cheese and 1 tablespoon olive oil. Pour the mass onto a 32 cm pizza baking sheet lined with parchment paper and stretch out by hand. Grease it with the remaining olive oil and bake in a preheated 200 degree C oven for 20-25 minutes until it is golden brown.
In the meantime stir paprika cream, salt and pepper into the sour cream. Slice the peeled onion, grate the cheese.
Spread the spicy sour cream on the pizza, arrange the salami and onion on it, finally sprinkle it with the grated cheese. Bake at 200 degrees for another 20-25 minutes.
Serve warm.