Main courses

Hungarian layered cauliflower with bacon

Made by:

Ingredients

1 smaller
cauliflower to taste
salt 10 dkg
Pickled Bacon 1
egg 1 cup
Mizo sour cream (20%, 330 g) to taste
freshly ground black pepper 15 dkg
Mizo Trappist cheese

for the baking dish:

1 tablespoon
melted Mizo tea butter approx. 1 tablespoon
breadcrumbs

Instructions:

 

Cut the cauliflower into small florets and cook them in salted water. Grease a heat-resistant dish with the melted butter, sprinkle with breadcrumbs and place the cauliflower in it. Sprinkle with half the diced bacon. Mix the eggs with the sour cream, season with salt and pepper and layer it on top of the cauliflower. Sprinkle it with the remaining bacon and grate cheese on the top. Bake it ready in a preheated 200 degree C oven in 30 minutes.


 

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