Main courses

Layered pancakes with spinach-ham-sour cream-cheese

Made by:
Kresz Edina

Ingredients

36 dkg
flour 7.2 dl
Mizo milk 2 pcs
egg to taste
salt a little
oil

for the filling:

1 tablespoon
oil 1 tablespoon
flour 2 gerezd
garlic few
Mizo milk to taste
sugar to taste
salt 30 dkg
spinach (can also be frozen)

for layering:

30 dkg
Mizo sour cream 30 dkg
Mizo trappist cheese 20 dkg
thinly sliced ??ham

Instructions:

 
Mix the flour, milk, eggs with a hand mixer, add some salt, then fry the pancakes in a lightly oiled pan.
Make a light color roux from the oil and flour. Add the peeled, crushed garlic, pour in a little milk then add the spinach. Season with a little sugar and salt, then cook until it thickens.
Lay the pancakes in a staple cake tin in this order: pancakes – spinach – pancakes – sour cream – grated cheese – pancakes – ham. Continue to add layers until you run out of the ingredients. Sprinkle the top with grated cheese and bake ready in a preheated 180 degree C oven.
 
 

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