Main courses
Roasted peppers stuffed with meat
Ingredients
Ingredients for 4 pieces
1 package (12.5 dkg)
rice in a cooking bag
to taste
salt
a little
oil
1 db
onion
30 dkg
Pick minced fresh meat
1 gerezd
garlic
to taste
freshly ground black pepper
150 g (1 cup)
Mizo Sour Cream (20%)
4 pcs
bell pepper
20 dkg
Mizo Trappist cheese
Instructions:
Cook the rice in slightly salted water, then drain it. Fry the peeled, chopped onions and the meat in a little vegetable oil, then add the crushed garlic, salt and pepper. Stir in the rice and sour cream.
Cut the bell peppers in half, remove their core and fill each with the spicy rice and meat mixture. Sprinkle with grated cheese and place in a preheated 180 degree C oven for approx. 25 minutes.