Main courses

Salmon Steaks in a Special Sour Cream Sauce

Made by:
Mizo

Ingredients

2
salmon steaks Pinch
salt and pepper

for dredging

as required
flour as required
oil

For the sauce

200 ml
Mizo sour cream 1-2 cloves
garlic to taste
Salt and pepper Chives
snidling to taste
Parsley

Instructions:

 

It’s time to add something new to your holiday menu! With this tangy sour cream dish, you’ll surely get some admiring looks, even from those family members who stick to traditional recipes.
Season the salmon steaks with salt and pepper, then dredge them lightly in flour.
Heat some oil in a pan, then place the salmon steaks skin-side down and cook evenly on all sides.
The sauce can be made in a few minutes. Mix the sour cream with crushed garlic, then season with chopped fresh herbs, salt, and pepper.
Finally, serve the cooked salmon with your favorite side dish and drizzle the delicious sour cream sauce over the top—feel free to add plenty of sauce!


 

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