Chives potato salad recipe
salad potatoes 1 large bouquet
chives 4.5 dl
Mizo lactose free sour cream 2 dl
mayonnaise Oct 12
pickle to taste
Boil the potatoes in whole, let them cool, then peel them. Chop the cucumber, mix it with sour cream and mayonnaise. You may dilute the mix with a few spoons of pickles juice. Fold in the diced and salted boiled potatoes, then the finely chopped chives. Before serving put the food in the refrigerator for at least 2-3 hours.
Tip: it is even more delicious with finely grated or sliced celery.