Salty cookies

Cheese and cottage cheese sticks

Made by:

Ingredients

25 dkg
flour 25 dkg
Mizo curd 25 dkg
Mizo butter 1 teaspoon
salt

for lubrication and spraying:

1 db
egg 10 dkg
Grated Mizo Trappist cheese

Instructions:

 
Knead the flour, cottage cheese, salt and the room temperature butter. Let it rest in the refrigerator for 30 minutes then stretch to a thickness of 1 cm. Spread beaten egg on its top, sprinkle with cheese, then cut sticks from the dough with a cake cutter. Bake them ready in an oven preheated to 180 degree C, in approx. 20-25 minutes.
 
 

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