Salty cookies

Cheese and cottage cheese sticks

Made by:


25 dkg
25 dkg
Mizo curd
25 dkg
Mizo butter
1 teaspoon

for lubrication and spraying:



Knead the flour, cottage cheese, salt and the room temperature butter. Let it rest in the refrigerator for 30 minutes then stretch to a thickness of 1 cm. Spread beaten egg on its top, sprinkle with cheese, then cut sticks from the dough with a cake cutter. Bake them ready in an oven preheated to 180 degree C, in approx. 20-25 minutes.