Salty cookies

Cheese biscuit (Hungarian “pogácsa”)

Made by:

Ingredients

60 dkg
flour 25 dkg
Mizo butter 2 dkg
fresh yeast 2 dl
Mizo milk (2.8%) 1 cup
Mizo sour cream (20%, 150 g) to taste
salt

for topping

1
egg

on the top:

to taste
Mizo Trappist cheese

Instructions:

 
Dissolve the yeast in lukewarm milk, then knead an airy dough with the other ingredients and let it rise for 1 hour. Roll it out, cut it with a cake cutter, then spread the beaten egg on its top. Sprinkle with grated cheese and bake at 180 degrees for 25-30 minutes.

 
 

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