Salty cookies
Pizza with cottage cheese and ham
Ingredients
50 dkg
flour
1 dl
Mizo kefir
2.5 dkg
fresh yeast
1 teaspoon
sugar
1 pinch
salt
1 dl
oil
as required
lukewarm water
narrow
flour
as required
oil
30 dkg
Mizo cottage cheese
10 dkg
brindza
2 tablespoons
Mizo sour cream
to taste
salt
(optional)
freshly chopped dill
(optional)
chopped roasted meat
(optional)
chopped (cooked) ham
to taste
chopped onions
to taste
chopped garlic
to taste
tomato puree
1 pinch
sugar
1 pinch
salt
to taste
crumbled oregano
to taste
crumbled basil
to taste
Mizo smoked cheese
Instructions:
Mix the kefir with sugar and the crumbled yeast, dissolve the yeast over low heat. Add it to the flour flour mixed with the salt, and by adding water in little portions, knead it into a soft dough Lightly grease the baking tray and put the dough, rolled out on a floured surface in the baking tray.
Mix the ingredients for the cottage cheese and the pizza topping separately, spread on the dough, sprinkle with grated cheese, and oregano and bake in a hot oven until the cheese is golden brown.