Salty cookies

The most delicious finger food

Made by:
Kovács Adél

Ingredients

10 dkg
soft Mizo butter 30 dkg
flour 1 teaspoon
baking powder 1 teaspoon
sugar 1 teaspoon
salt 15 dkg
Mizo sour cream (20%)

on the top:

1
egg 15 dkg
Mizo Trappist cheese

Instructions:

 
Crumble the butter in the flour and mush them with the other ingredients. Roll out the dough into a 1/2 cm thin layer, grease with lightly beaten eggs and sprinkle with the grated cheese. Cut it with a knife into sticks of any size you like and bake it golden broen in a preheated 180 degree C oven.
 
Tip: flax and/or sesame seeds may also be sprinled on the top instead of grated cheese.
 
 

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