Soup
Fruit soup
Ingredients
3 jars of or 1 kg
preserved or seasonal fruit
1 l
water
12 tbsp
sugar
2 tsp
ground cinnamon
8
cloves
4 tablespoons of
flour
2 dl
Mizo sour cream (20%)
2 dl
Mizo UHT milk (1.5%)
Instructions:
Put the preserves or fresh fruit in a saucepan, add water and bring them to boil. Add the sugar, cinnamon and cloves and bring them boil again. In the meantime prepare the thickening: mix the flour and sour cream, add the milk in 2-3 batches and mix until lump-free. Add to the soup, bring it to boil while stirring. You may serve it both hot and cold.