Soup

Fruit soup

Made by:
Michler Ferenc

Ingredients


3 jars of or 1 kg
preserved or seasonal fruit
1 l
water
12 ek
sugar
2 teáskanál
ground cinnamon
8 db
cloves
4 tablespoons of
flour
2 dl
Mizo sour cream (20%)
2 dl
Mizo UHT milk (1.5%)

Instructions:

 

Put the preserves or fresh fruit in a saucepan, add water and bring them to boil. Add the sugar, cinnamon and cloves and bring them boil again. In the meantime prepare the thickening: mix the flour and sour cream, add the milk in 2-3 batches and mix until lump-free. Add to the soup, bring it to boil while stirring. You may serve it both hot and cold.