Soup

Tarragon catfish soup

Made by:
Kiss Csaba

Ingredients

90 dkg
catfish fillet 5 dkg
Mizo butter 1
onion approx. 1 l
water
chopped tarragon
salt
freshly ground black pepper 1 tablespoon
flour 1 cup
Mizo sour cream (20%, 150 g)

for serving:

1
lemon

Instructions:

 

Sauté the catfish cut into stripes on butter, add the peeled and diced onions, then simmer them a little. Pour over water, season with tarragon, salt, pepper, and cook the fish until soft. Mix the flour with the sour cream into a roux and thicken the soup with it. Serve decorated with lemon rings.


 

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