Soup

Vanilla sour cherry soup

Made by:

Ingredients

For 4 persons

30-40 dkg
fresh sour cherries or 1 bottle
sour cherry compote 1 bag
vanilla flavored custard powder 1 large cup
Mizo sour cream (20%, 330 g) to taste
clove 1
cinnamon sticks 1 package
vanilla sugar to taste
sugar or other sweetening matter 1 pinch
salt

for decoration

as required
Mizo cooking cream (20%)

Instructions:

 

Put the cherries in a dish and pour in enough water to cover them 2 fingers high (if using a compote, add the juice first and, if necessary, supplement the necessary amount of liquid with water). Sprinkle with vanilla sugar, season with cloves and cinnamon, then cook the mixture.
Mix the pudding powder in a small bowl with sour cream until perfectly smooth. Add spoonfuls of the cherry’s boiling water, mix with it, then add it to the boiling soup while constantly stirring. Sweeten to your taste and add 1 pinch of salt. Cook until it slightly thickens.

Serve the soup in plates, you may decorate it with cooking cream spirals.


 

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