Appetizers

Onion-cheese puffs with sour cream sauce

Made by:

Ingredients

15 dkg
Mizo Trappist cheese 1 db
egg 1 tablespoon beaten
flour to taste
Onion

For baking

as required
oil

For the sauce:

1 cup
Mizo sour cream (20%, 150 g) 1 clove
garlic to taste
salt to taste
freshly ground black pepper

Instructions:

 
 Mix the grated cheese, eggs, flour and chopped onions. Shape flat dumplings and deep fry them all. Drain the excess fat on a paper towel.
Season the sour cream with the crushed garlic, salt and pepper.
Serve the puffs with the sour cream sauce.
 

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