MIZO TRAPPIST CHEESE MATURED FOR 3 WEEKS

Nutritional value

content per 100 g finish product

  • Enegry
    1330
    kJ / 318 kcal
  • Protein
    24
    grams
  • Carbohydrate
    2
    grams
  • Fat
    24
    grams

Recipe reccomendation

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