MIZO TRAPPIST CHEESE MATURED FOR 3 WEEKS

MIZO TRAPPIST CHEESE MATURED FOR 3 WEEKS Download product pictures
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MIZO TRAPPIST

MATURED FOR 3 WEEKS

1 kilogram

Allergens
  • Milk
  • Lactose

Download allergen chart

Nutritional value

content per 100 g finish product

  • Enegry
    1330
    kJ / 318 kcal
  • Protein
    24
    grams
  • Carbohydrate
    2
    grams
  • Fat
    24
    grams

Recipe reccomendation

Salty cookies

Village focaccia

Salty cookies

Pogácsa (Hungarian cheese biscuit)

Main courses

Hortobágy cheese-meat pancakes

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