Baked chicken pasta with shrimps
chicken breast to taste
salt to taste
freshly ground black pepper few
oil 10 dkg
shrimp (optional) 1 box
Mizo cooking cream (20%, 330 ml) 1 glass
Mizo sour cream (20%, 150 g) 4-5 cloves
garlic to taste
green spice (eg marjoram, oregano, tarragon) 5 dkg
Anikó Mizo cheese 1 package
durum pasta 10 dkg
Mizo Trappist cheese
Clean, dice, salt and pepper the chicken breast then sauté it on vegetable oil. In another pan, sauté the shrimps, seasoned with a little oil, salt and pepper. Add the cream, sour cream, the peeled and chopped garlic to the chicken and spice it to your taste. Grate the Anikó cheese, the Trappist cheese, then cook it all together. When it starts to thicken, toss the shrimps in it.
In the meantime, cook the pasta in lightly salted water, drain it, finally mix into the chicken-shrimp sauce.
Arrange the pasta in a baking tray or heat-resistant dish and grate the remaining cheese on the top. Bake in a preheated 200 degree C oven for 20-25 minutes until golden brown.