Main courses

Chicken breast wrapped in bacon and stuffed with dill-tarragon cottage cheese and cheese

Made by:

Ingredients

For 4 persons

9 thin slices
meaty smoked bacon 9 slices
chicken breast 20 dkg
Mizo cottage cheese 12 dkg
Mizo Trappist cheese to taste
salt to taste
freshly ground pepper to taste
chopped dill to taste
crumbled tarragon

for serving:

to taste
cooked rice

Instructions:

 
Tenderize the washed,   dried chicken breast, then season it with salt and pepper. Mix the cottage cheese  with the grated cheese, salt, season with dill  and/or tarragon to your taste. Spread the cottage cheese filling on the meat, roll it up tightly and wrap it in slices of bacon  Place them on a baking tray lined with parchment paper, and  bake them ready at 180 degrees C for approx. 35 minutes. It is best when the bacon has fried golden brown and crispy. Serve with rice or any side dish.
 
 

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