Main courses
Loin stuffed with dill curd
Ingredients
6 slices
pork loin
45 dkg
Mizo curd
20 dkg
Mizo Trappist (aged 6 weeks)
2 threads
new onion
to taste
fresh dill
to taste
salt
to taste
ground pepper
to taste
breadcrumbs
to taste
flour
to taste
egg
to taste
oil
to taste
mashed potatoes
to taste
onion salad
Instructions:
Tenderize the meat, then add salt and pepper. Chop the spring onions, grate the cheese and mix with the cottage cheese and the chopped dill. Spread filling on the meat slices, then roll them up. Coat them with beaten eggs, flour and bead crumbs, then deep fry in vegetable oil. Serve it with mashed potatoes and onion salad.