MIZO TRAPPIST CHEESE MATURED FOR 6 WEEKS

MIZO TRAPPIST CHEESE MATURED FOR 6 WEEKS Download product pictures
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MIZO TRAPPIST

MATURED FOR 6 WEEKS

700 grams

Allergens
  • Milk
  • Lactose

Download allergen chart

Nutritional value

content per 100 g finish product

  • Enegry
    1330
    kJ / 318 kcal
  • Protein
    24
    grams
  • Carbohydrate
    2
    grams
  • Fat
    24
    grams

Recipe reccomendation

Main courses

Loin stuffed with dill curd

Main courses

Chicken breast with wild onion and cottage cheese prepared in a baking tray

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