puff pastry (2 × 25 dkg) to taste
Mizo sour cream (20%) to taste
sliced smoked meat bacon to taste
ketchup to taste
Anikó Mizo smoked cheese to taste
Mizo Trappist cheese
For the pastry, roll out the dough into a 1 cm thick rectangle, smear half with sour cream and the other half with ketchup. Cut the bacon into thin strips, arrange them on top of the dough, then sprinkle with grated smoked and Trappist cheese. Roll it up tightly along its side and cut it into approx. 2 cm thick slices. Smear the pastry with the beaten egg and sprinkle with sesame seeds. Lay it on a baking sheet lined with parchment paper and bake ready at 180 degrees for 10-12 minutes.
For the twist shape pastry, cut the dough in half and roll out both parts into 2 thin rectangles. Lightly smear with ketchup, then sprinkle a layer of grated smoked and Trappist cheese on top. Lay the bacon slices on them (it is not a problem if they overhang a little from the dough), then cut them into 2-3 wide strips with a pizza cutter or a sharp knife. Twist them several times and pinch the ends together. Smear the dough with the beaten egg and sprinkle with sesame seeds. Bake until golden brown in an oven at 180 degrees for 10-12 minutes.