Desserts

Bundt cake (kuglóf) with raisins

Appetizers

Buns filled with cottage cheese for breakfast

Salty cookies

Burek

Salty cookies

Butter grissini with cream cheese and zucchini dip

Salads

Caesar salad with a light yoghurt dressing

Main courses

Carrot stew

Main courses

Casserole baked in a “remuska” cooker

Main courses

Casserole with ham and cheese

Main courses

CATFISH STEW WITH COTTAGE CHEESE AND SOUR CREAM ON PASTA

Main courses

Charcoal grilled salmon with spring onion bechamel sauce

Salty cookies

Cheese and cottage cheese sticks

Salty cookies

Cheese basket