Main courses

“Lángos” (deep fried flatbread) with sour cream and cheese

Main courses

ARANYGALUSKA (GOLDEN WALNUT DUMPLINGS)

Main courses

Aubergine stuffed with minced meat

Main courses

Baked chicken pasta with shrimps

Main courses

Baked pasta with vegetables

Main courses

Bakony chicken - lactose free

Main courses

Carrot stew

Main courses

Casserole baked in a “remuska” cooker

Main courses

Casserole with ham and cheese

Main courses

CATFISH STEW WITH COTTAGE CHEESE AND SOUR CREAM ON PASTA

Main courses

Charcoal grilled salmon with spring onion bechamel sauce

Main courses

Cheesy pancakes